There’s something magical about the shift from summer to autumn—the crisp air, the golden leaves, and, of course, the irresistible flavors that come with the season. As we say goodbye to National Coffee Month, I can’t think of a better way to keep the celebration going than by giving my daily cup of joe a delicious fall-inspired upgrade. Enter: my Pumpkin Cold Foam, a creamy, dreamy topping that transforms ordinary coffee into a seasonal masterpiece. Best of all? It’s ready in minutes, made with real ingredients, and completely guilt-free.
Why This Recipe Is a Game-Changer
If you’re a fan of pumpkin spice lattes but not so keen on the sugar overload or artificial flavors, this recipe is your new best friend. Here’s why it’s a must-try:
- Naturally Sweetened & Dairy-Free: No refined sugar or heavy cream here—just wholesome ingredients that let the true taste of pumpkin shine.
- Real Pumpkin, Real Flavor: Unlike syrups packed with additives, this foam uses pure pumpkin puree for an authentic, velvety texture.
- Versatile & Quick: Perfect for iced coffee, hot lattes, or even as a creamy topping for your afternoon matcha.
The Simple Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—just five pantry staples, all easily found at Walmart (because convenience is key!). Here’s your shopping list:
- ¼ cup Great Value non-dairy heavy cream – The lush base for that perfect foam.
- ¼ cup Chobani Oat Milk (plain) – Adds creaminess without overpowering the pumpkin.
- ¼ cup Great Value pure pumpkin puree – The star of the show, packed with fall flavor.
- ¼ tsp Great Value vanilla extract – A hint of warmth to round out the spices.
- ½ tbsp Great Value pumpkin pie spice – Because what’s autumn without that iconic blend?
Pro Tip: Walmart’s Café Your Way Hub is a one-stop shop for all things coffee—beans, milk alternatives, and even frothers—making it easier than ever to craft barista-level drinks at home.
How to Make It (It’s Easier Than You Think!)
- Combine: In a small bowl or blender, whisk together the non-dairy cream, oat milk, pumpkin puree, vanilla, and pumpkin pie spice until smooth.
- Froth: Use a handheld frother, blender, or even a whisk to whip the mixture into a light, airy foam (about 30 seconds).
- Top & Enjoy: Pour over iced coffee, a hot latte, or even a chai tea. Stir gently or sip through the foam for that café-style layered effect.
Bonus Idea: Sprinkle a pinch of extra pumpkin spice on top for a pretty finish—and that irresistible aroma.
Ways to Customize Your Brew
- Sweeten It Up: For a touch of sweetness, add a drizzle of maple syrup or a pitted date to the mix before blending.
- Make It Frothier: If you prefer a thicker foam, reduce the oat milk slightly or chill the mixture before frothing.
- Spice Swap: No pumpkin pie spice? Mix cinnamon, nutmeg, and a dash of cloves for a DIY version.
Why Homemade Beats the Coffee Shop
Sure, you could wait in line for a PSL, but where’s the fun in that? This DIY version lets you control the ingredients, adjust the flavors to your taste, and save a little cash—all while staying in your coziest loungewear. Plus, it’s a great way to savor the season without the artificial aftertaste.
Your Turn!
I’d love to hear how you’re embracing fall flavors this year. Are you team pumpkin, apple cinnamon, or something entirely different? Tag me on Instagram with your coffee creations, or drop a comment below with your favorite seasonal swaps. Here’s to slow mornings, warm sips, and all the little joys of autumn!
P.S. Keep an eye out for my next recipe—a spiced apple cider cold foam that might just rival this one. 🍂☕
